Damascus Steel Nakiri Knife

Crafted from the legendary Damascus steel—historically known as Uzi steel, renowned for its use in creating swords—this slicing knife offers unmatched durability, precision, and beauty. A masterful combination of soft and hard materials, Damascus steel is created through a multi-layer forging process, resulting in a blade that is both tough and incredibly hard. This density makes it more resistant to rust and wear compared to standard steel.

Key Features:

• 7-Inch Blade: Perfectly sized for precision slicing, this knife allows you to cut through meats, fish, fruits, and vegetables with ease and accuracy.
• VG10 Steel Core: The heart of this blade is VG10, a high-performance steel that provides superior sharpness, edge retention, and toughness.
• 67-Layer Damascus Steel: The unique layered construction not only enhances strength but creates the stunning “auspicious clouds” pattern, making this knife as much a work of art as it is a functional tool.